What's Your Taste?

Vodka
Ciroc
Grey Goose
Smirnoff
Kohr
Pinnacle
Skyy
Svedka
Tito's



                WHAT DO YOU KNOW ABOUT IT
Vodka is a clear distilled alcoholic beverage. Different varieties have roots in Poland, Russia, and Sweden. Traditionally, vodka is made by distilling liquid from fermented cereal grains and potatoes. Some modern brands use maize, sugar cane, fruit, honey, and maple sap as the base.

Vodka can also be used in cooking and various recipes are improved by the addition of vodka or rely on it as a key ingredient. Vodka can be used in baking as a substitute for water ~ pie crusts can be made flakier with vodka.

Cookies
Chocolate Chip
Snickerdoodle
Sugar
Butter Toffee
Oatmeal Raisin
Ginger Snaps
Chocolate Chip w/Pecans
Madeleines
Chocolate-Choclate Chip
Biscotti


                My Favorite Flavor
If happiness had a mascot, it would be a cookie. Warm, tiny, portable, and socially acceptable to eat at breakfast (Hello, biscotti!). Cookies have been bringing joy to the human palate for more than 1,300 years. Yes - long before chocolate chips or cookie dough ice cream, people were already dunking, crunching, and sneaking cookies from the kitchen.

Our cookie journey begins in Persia (modern-day Iran) around the 600s. This is the first place where sugar became widely available. Bakers were experimenting with sweetened doughs, and someone eventually asked the question destined to change dessert history forever: What if we bake a small test piece before putting the whole cake in the oven?

That test piece was practical, not indulgent - like a flavor sample. However, people quickly realized the samples were... um ... better than the cake. And BOOM, humanity never looked back.