Who Are You Calling A Man?
Quite a few social platforms, featuring vlogs, blogs, podcasts and such have been heard with the subject matter dealing with men. Most of these conversations are not casting men in a good light. In fact, all male behavior is being lumped under one title...MAN.
There is no discount to people's experience with these male individuals... But were these individuals just that ~ males?
Isn't is true that these male individuals evolved into adult males and society is freely calling them men?
The term 'Man' is being handed out to what seems like all males over a certain age. And as much as age should be prequisite to this conversation, there are quite a few fellas that do not exhibit manly-like qualities and they are way passed their 30s.
So, on the real, let's start a conversation of what we can agree on what a man is.
As a matter of fact, let's talk about some qualities and behaviors that a man should exhibit.
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#I Love My Honey
When on Netflix, what section does your mate look at first?
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What's Your Taste?
Spicy Pineapple Margarita
1 1/2 ounces mezcal or tequila blanco
1 1/2 ounces pineapple juice
1 ounce fresh lime juice
3/4 ounce Cointreau
2 to 4 fresh jalepeno slices
ice
optional rim: Tajin and/or coarse sea salt
optional garnishes: pineapple wedge, pineapple leaf, extra jalepeno slices and/or lime wedges
METHOD
Rim the glass (optional) Run a fresh lime wedge around the edge of the glass, then dip it in a plate of either Tajin, coarse sea salt, or a combination of the two.
Mix the nargarita Add the mezcal, pineapple juice, lime juice, Cointreau, and jalepeno slices to a cocktail shaker or a mason jar. Add a handful of ice, cover, and shake the margarita vigorously for 5 to 10 seconds until it is chilled.
Serve Strain the mararita into the prepared glass, filled with extra ice, top with any garnishes that you would like, and enjoy responsibly!
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French Shrimp Salad
1 pound fresh asparagus
¾ pound cooked shrimp - peeled and deveined
⅓ cup mayonnaise
1 tablespoon lemon juice
6 artichoke hearts, drained
1 cup French dressing
2 hard-cooked eggs, chopped
6 sprigs fresh parsley
METHOD
Cook the asparagus in boiling salted water until tender. Remove and cool under cold water. Reserve six stalks and cut remaining asparagus into 1 inch pieces.
Cook and clean shrimp. Again reserve the best six and dice the remainder. In a bowl, combine shrimp and asparagus, mix gently with mayonnaise and lemon juice.
In a separate bowl, marinate the artichoke hearts in 1 cup French dressing.
Place shrimp and asparagus in an attractive shallow bowl. Garnish with sieved egg and arrange reserved asparagus on top to resemble the spokes of a wheel.
Drain the artichoke bottoms and garnish each with a dollop of mayonnaise, 1 whole shrimp and 1 parsley sprig. Arrange them around the salad.
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