Who Are You Calling A Man?

Quite a few social platforms, featuring vlogs, blogs, podcasts and such have been heard with the subject matter dealing with men. Most of these conversations are not casting men in a good light. In fact, all male behavior is being lumped under one title...MAN.

There is no discount to people's experience with these male individuals... But were these individuals just that ~ males?

Isn't is true that these male individuals evolved into adult males and society is freely calling them men?

The term 'Man' is being handed out to what seems like all males over a certain age. And as much as age should be prequisite to this conversation, there are quite a few fellas that do not exhibit manly-like qualities and they are way passed their 30s.

So, on the real, let's start a conversation of what we can agree on what a man is.

As a matter of fact, let's talk about some qualities and behaviors that a man should exhibit.


#I Love My Honey

When on Netflix, what section does your mate look at first?

What's Your Taste?

Spicy Pineapple Margarita

1 1/2 ounces mezcal or tequila blanco
1 1/2 ounces pineapple juice
1 ounce fresh lime juice
3/4 ounce Cointreau
2 to 4 fresh jalepeno slices
optional rim: Tajin and/or coarse sea salt
optional garnishes: pineapple wedge, pineapple leaf, extra jalepeno slices and/or lime wedges

Rim the glass (optional) Run a fresh lime wedge around the edge of the glass, then dip it in a plate of either Tajin, coarse sea salt, or a combination of the two.

Mix the nargarita Add the mezcal, pineapple juice, lime juice, Cointreau, and jalepeno slices to a cocktail shaker or a mason jar. Add a handful of ice, cover, and shake the margarita vigorously for 5 to 10 seconds until it is chilled.

Serve Strain the mararita into the prepared glass, filled with extra ice, top with any garnishes that you would like, and enjoy responsibly!


French Shrimp Salad

1 pound fresh asparagus
¾ pound cooked shrimp - peeled and deveined
⅓ cup mayonnaise
1 tablespoon lemon juice
6 artichoke hearts, drained
1 cup French dressing
2 hard-cooked eggs, chopped
6 sprigs fresh parsley

Cook the asparagus in boiling salted water until tender. Remove and cool under cold water. Reserve six stalks and cut remaining asparagus into 1 inch pieces.
Cook and clean shrimp. Again reserve the best six and dice the remainder. In a bowl, combine shrimp and asparagus, mix gently with mayonnaise and lemon juice.
In a separate bowl, marinate the artichoke hearts in 1 cup French dressing.
Place shrimp and asparagus in an attractive shallow bowl. Garnish with sieved egg and arrange reserved asparagus on top to resemble the spokes of a wheel.
Drain the artichoke bottoms and garnish each with a dollop of mayonnaise, 1 whole shrimp and 1 parsley sprig. Arrange them around the salad.

Want to see what a Mini Mix is? Here are a few of our Mini Mixes.

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