#I Love My Honey
Maximum Rhythm is focusing on love. Valentine's Day is in February and there are different schools
of thought when it comes to this day of observation.
Some say that this is a day to market love and just make a few dollars. And others are very much into this day. Some actually look at this day as their biggest holiday of the year because they just love to celebrate love.
Here at Maximum Rhythm, we see it as a nice reminder about love. We, honestly utilize the entire month of February to highlight on love.
There appears to be a lot of energy out there so that one may find love. At Maximum Rhythm, we always focus on keeping love going and around you.
How do you currently celebrate love?
@ILoveMyHoney
@MAXIMUMRHYTHM
@MAXIMUMRHYTHM
#Another Point Of View
Who says "I'm sorry" more often in your relationship, you or your mate??
@AnotherPointOfView
@MAXIMUMRHYTHM
@MAXIMUMRHYTHM
What habit does your mate do, that you like?
@MAXIMUMRHYTHMBROADCAST
@MAXIMUMRHYTHM
@MAXIMUMRHYTHM
What is your mate's favorite meal of the day?
@MAXIMUMRHYTHMBROADCAST
@MAXIMUMRHYTHM
@MAXIMUMRHYTHM
#Happy Hour Mix
Blue Hawaiian
1 fluid ounce light rum
1 fluid ounce blue Curacao liqueur
2 fluid ounces pineapple juice
1 fluid ounce cream of coconut
1 cup crushed ice
1 pineapple slice
1 maraschino cherry
METHOD
Combine rum, blue Curacao, pineapple juice, cream of coconut and 1 cup crushed ice in blender. Puree on high speed until smooth. Pour into chilled highball glass.
Garnish with a slice of pineapple and a maraschino cherry.
French Shrimp Salad
1 pound fresh asparagus
¾ pound cooked shrimp - peeled and deveined
⅓ cup mayonnaise
1 tablespoon lemon juice
6 artichoke hearts, drained
1 cup French dressing
2 hard-cooked eggs, chopped
6 sprigs fresh parsley
METHOD
Cook the asparagus in boiling salted water until tender. Remove and cool under cold water. Reserve six stalks and cut remaining asparagus into 1 inch pieces.
Cook and clean shrimp. Again reserve the best six and dice the remainder. In a bowl, combine shrimp and asparagus, mix gently with mayonnaise and lemon juice.
In a separate bowl, marinate the artichoke hearts in 1 cup French dressing.
Place shrimp and asparagus in an attractive shallow bowl. Garnish with sieved egg and arrange reserved asparagus on top to resemble the spokes of a wheel.
Drain the artichoke bottoms and garnish each with a dollop of mayonnaise, 1 whole shrimp and 1 parsley sprig. Arrange them around the salad.
Want to see what a Mini Mix is? Here are a few of our Mini Mixes.